Menu
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— STARTERS —
BURRATA, PROSCIUTTO & ROASTED PEPPERS
Olive, Balsamic Glaze
EGGPLANT SACK
Tomato, Fried Eggplant, Mozzarella, Fresh Basil, Shaved Parmigiano Cheese, & Balsamic Reduction.
JOE’S MEATBALL
Tomato Sauce and Ricotta Cheese
additional Add House Salad
CALAMARI & PEAS
Tender Calamari Ring, Fresh Peas & San Marzano
Tomato Stew
CHA-CHA SHRIMP
Tempura Shrimp, Sweet Chili Glaze,
Spicy Japanese Mayo
CALAMARI & PEAS
Tender Calamari, Sweet Chili Glaze, Spicy Japanese Mayo
ARTICHOKE HEARS & SHRIMP OREGANATA
Crispy Artichoke Hearts, & Shrimp, Rosemary Focaccia, Fresh Caper Berries, Scampi Sauce
BEEF CARPACCIO
Wild Mushrooms, Baby Arugula, Artichokes, Olive Oil
— Flatbreads —
MARGHERITA
Margarita Sauce, Fresh Mozzarella, Tomatoes, Fresh Basil
CHEESESTEAK
Prime Rib Eye, Caramelized Onions, Mushrooms, a blend of 3 Cheeses, White Truffle Oil
SHRIMP & SPINACH
A blend of 3 Cheeses, Sliced Tomatoes, Banana Peppers
— SALADS —
THE “OMG” GRILLED ROMAINE SALAD
1⁄2 Head of Romaine Grilled, Sautéed Jumbo Shrimp, Colossal Crabmeat in Olive Oil & Garlic,
House-made Italian Caesar Dressing
BEET SALAD
Purple & Golden Beets, Whipped Honey Goat Cheese, Arugula, Pistachios, Citrus Vinaigrette Dressing
PRISINI SPRING SALAD
Shaved Romaine, Mint, Dill, Scallions, Fried Goat Cheese, Arugula, Pistachios, Citrus Vinaigrette
CATCH MILAN SALAD
Baby Gem Lettuce, Hearts of Palm, Shrimp & Crab, Crumbled Bacon, Russian Dressing
CAESAR SALAD
Romaine Lettuce, Homemade Caesar Dressing, & Homemade Croutons
— PASTAS —
BURRATA RAVIOLI POACHED LOBSTER
Homemade Ravioli stuffed with Stracciatella Cheese, Cherry Tomatoes, Asparagus, Topped with Poached Lobster Meat, Lobster Cream Sauce
SEAFOOD PESCATORE
Shrimp, Crab Meat & Clams, Light Tomato Seafood Broth, served over Linguini Pasta
MAFALDINE BOLOGNESE
Curly Ribbon Pasta, Traditional Italian Meat Sauce
PASTA SANTINO
Pencil Ziti Pasta, Shrimp, Crabmeat, Cherry Tomatoes, Artichokes, Onions, & Asparagus, Olives
PERCIATELLI
Langostino Meat, Crabmeat, Shrimp, Sun-dried Tomatoes, Mushrooms, Lobster Cognac Sauce
— ENTREES —
SOUTH PHILLY PORK CHOP
14 oz. Bone-in Pork Chop, Topped with Onions & Hot Vinegar Peppers, Mashed Potatoes
CHICKEN GIAMBOTTA
1/2 Boneless Crispy Roasted Chicken, Sweet Sausage, Roasted Potatoes, Mushrooms, Roasted Peppers & Onions, White Wine Sauce
SHORT RIB & SCALLOPS
Served over Mushroom Risotto
SEA GRILLE
Grilled Lobster Tail, 2 Sea Scallops, 2 Colossal Shrimp, Served over our Longport Salad - Arugula, Olives, Cherry Tomatoes, Lemon & Olive Oil
SALMON
Artichokes, Asparagus, Cherry Tomato, White Wine Sauce, Sautéed Spinach
ANDY’S CHICKEN PARMIGIANO
Not your Traditional Chicken Parm - Vodka Sauce, Served with Pasta
VEAL SHRIMP & CRAB
Veal Medallions, Jumbo Shrimp, Colossal Crabmeat Marsala Wine Sauce, Spinach
RILLED FILET MIGNON
Grilled to your liking Topped with Marsala Sauce, Served with Mashed Potatoes
LOBSTER FRANCAISE
Cold Water Lobster Tail, Egg Battered, Colossal Crabmeat, White Wine Lemon Butter Sauce, Fresh Pea Risotto
STUFFED BRANZINO
Stuffed with Crab Imperial, Piccata Sauce, Vegetable Medley
SESAME CRUSTED TUNA
Coconut Jasmine Rice, Seaweed Salad, Pickled Ginger, Wasabi, Japanese Ponzu Dressing
GROUPER MILANESE
Breaded Grouper topped with Baby Greens, Cherry Tomatoes, Roasted Peppers, Balsamic Glaze
— 16 OZ. BONE-IN VEAL CHOPS —
MILANESE - Pounded Thin, Breaded, Topped with Arugula, Radicchio, Fresh Mozzarella Cubes, Tomato Bruschetta, Balsamic Glaze, Served with Mashed Potatoes
PARMIGIANO - Pounded Thin, Breaded, San Marzano Tomato Sauce, Melted Mozzarella Cheese
GRILLED - Your Choice of Long Hot Peppers and / or Sweet Peppers, Mashed Potatoes
— SIDES —
CREAMY MASHED POTATOES
PARMESAN TRUFFLE FRIES
BROCCOLI RABE
SAUTÉED SPINACH
LONG HOT PEPPERS
MAC & CHEESE
LOBSTER MAC & CHEESE
WILD MUSHROOMS TRUFFLE OIL
Executive Chef Joseph Tucker
— Dessert —
Your waiter or waitress will inform you of the daily desserts.