—  STARTERS  —

—  Flatbreads  —

MARGHERITA
Margarita Sauce, Fresh Mozzarella, Tomatoes, Fresh Basil

CHEESESTEAK
Prime Rib Eye, Caramelized Onions, Mushrooms, a blend of 3 Cheeses, White Truffle Oil

SEAFOOD
A Medley of Fresh Seafood, Roasted Tomatoes, Spinach, blend of 3 Cheeses

 ARUGULA & PROSCIUTTO
Prosciutto Di Parma, Arugula, Caramelized Onions, Shaved Provolone Cheese, Balsamic Glaze

—  SALADS  —

THE “OMG” GRILLED ROMAINE SALAD
1⁄2 Head of Romaine Grilled, Sautéed Jumbo Shrimp, Colossal Crabmeat in Olive Oil & Garlic,
House-made Italian Caesar Dressing

BEET SALAD
Purple & Golden Beets, Whipped Honey Goat Cheese, Arugula, Pistachios, Citrus Vinaigrette Dressing

BURRATA & PROSCIUTTO DI PARMA
Arugula, Cherry Tomato, Roasted Pepper, Extra Virgin Olive Oil & Balsamic Reduction

MILAN SALAD
Romaine, Apple Wood Smoked Bacon, Shrimp, Egg White, & House Made Thousand Island Dressing

CHOPPED ANTIPASTO
Soppressata, Sharp Provolone Cheese, Tuna, Onion, Tomato, Olives, Red Wine Vinaigrette


CAESAR SALAD
Romaine Lettuce, Homemade Caesar Dressing, & Homemade Croutons

—  PASTAS  —

BURRATA RAVIOLI POACHED LOBSTER
Homemade Ravioli stuffed with Stracciatella Cheese, Cherry Tomatoes, Asparagus, Topped with Poached Lobster Meat, Lobster Cream Sauce

SEAFOOD PESCATORE
Shrimp, Crab Meat & Clams, Light Tomato Seafood Broth, served over Linguini Pasta

RIGATONI PASTA & SAUSAGE
Sweet Sausage, Onions, Cherry Tomatoes, Wild Mushroom Sauce

GERMELI PASTA & SHRIMP
Shrimp & Asparagus, White Wine Sauce, Toasted Breadcrumbs

—  ENTREES  —

SOUTH PHILLY PORK CHOP
14 oz. Bone-in Pork Chop, Topped with Onions & Hot Vinegar Peppers, Mashed Potatoes

VEAL & SALTIMBOCCA
Parma Prosciutto, Mushrooms, Mozzarella, Sage Marsala Wine Sauce, Sautéed Spinach

VEAL & FRANCAISE
Egg Battered, White Wine Lemon Sauce, Capers, Asparagus, Mashed Potatoes

CHICKEN UNDER THE BRICK
1/2 Boneless Roasted Chicken, Roasted Potatoes, Mushrooms, Roasted Peppers & Onions, White Wine

SHORT RIB & SCALLOPS
Served over Mushroom Risotto

SEA GRILLE
Grilled Lobster Tail, 2 Sea Scallops, 2 Colossal Shrimp, Served over our Longport Salad - Arugula, Olives, Cherry Tomatoes, Lemon & Olive Oil

SALMON
Artichokes, Asparagus, Cherry Tomato, White Wine Sauce, Sautéed Spinach

ANDY’S CHICKEN PARMIGIANO
Not your Traditional Chicken Parm - Vodka Sauce, Served with Pasta

GRILLED FILET MIGNON
Grilled to your liking Topped with Marsala Sauce, Served with Mashed Potatoes

LOBSTER FRANCAISE
Cold Water Lobster Tail, Egg Battered, Colossal Crabmeat, White Wine Lemon Butter Sauce, Fresh Pea Risotto

STUFFED BRANZINO
Stuffed with Crab Imperial, Piccata Sauce, Vegetable Medley

SESAME CRUSTED TUNA
Coconut Jasmine Rice, Seaweed Salad, Pickled Ginger, Wasabi, Japanese Ponzu Dressing

GROUPER MILANESE
Breaded Grouper topped with Baby Greens, Cherry Tomatoes, Roasted Peppers, Balsamic Glaze

—  16 OZ. BONE-IN VEAL CHOPS  —

MILANESE - Pounded Thin, Breaded, Topped with Arugula, Radicchio, Fresh Mozzarella Cubes, Tomato Bruschetta, Balsamic Glaze, Served with Mashed Potatoes
PARMIGIANO - Pounded Thin, Breaded, San Marzano Tomato Sauce, Melted Mozzarella Cheese
STUFFED - Stuffed with Fontina Cheese, Spinach & Prosciutto, Oyster Mushroom, Madeira Wine Sauce, Served with Mashed Potatoes

—  SIDES  —

CREAMY MASHED POTATOES

PARMESAN TRUFFLE FRIES

BROCCOLI RABE

SAUTÉED SPINACH

LONG HOT PEPPERS

ESCAROLE & BEANS

MAC & CHEESE

LOBSTER MAC & CHEESE

WILD MUSHROOMS TRUFFLE OIL

Executive Chef Joseph Tucker

—  Dessert  —

Your waiter or waitress will inform you of the daily desserts.