Menu
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— STARTERS —
AHI TUNA PIZZA
Wasabi Cream Cheese, Capers, Arugula, Onion, Truffle Oil, Sweet Chili Glaze
$18
EGGPLANT SACK
Tomato, Fried Eggplant, Mozzarella, Fresh Basil, Shaved Parmigiano Cheese, & Balsamic Reduction.
$22
JOE’S MEATBALL
Tomato Sauce and Ricotta Cheese
$19
Add House Salad
$9
CALAMARI & PEAS
Tender Calamari Ring, Fresh Peas & San Marzano
Tomato Stew
$19
CHA-CHA SHRIMP
Tempura Shrimp, Sweet Chili Glaze,
Spicy Japanese Mayo.
$18
MEDITERRANEAN MUSSELS
Caramelized Onions, Roasted Peppers, Fresh Herbs, Chorizo & Light Tomato Broth
$18
— Flatbreads —
MARGHERITA
Margarita Sauce, Fresh Mozzarella, Tomatoes, Fresh Basil
$24
CHEESESTEAK
Prime Rib Eye, Caramelized Onions, Mushrooms, a blend of 3 Cheeses, White Truffle Oil
$29
SEAFOOD
A Medley of Fresh Seafood, Roasted Tomatoes, Spinach, blend of 3 Cheeses
$32
ARUGULA & PROSCIUTTO
Prosciutto Di Parma, Arugula, Caramelized Onions, Shaved Provolone Cheese, Balsamic Glaze
$28
— SALADS —
THE “OMG” GRILLED ROMAINE SALAD
1⁄2 Head of Romaine Grilled, Sautéed Jumbo Shrimp, Colossal Crabmeat in Olive Oil & Garlic,
House-made Italian Caesar Dressing
$29
MEDITERRANEAN SALAD
Shrimp, Crabmeat, Lobster Chunks, Hard Boiled Eggs, Cherry Tomato, Roasted Pepper, Italian Caesar Dressing
$28
BURRATA & PROSCIUTTO DI PARMA
Arugula, Cherry Tomato, Roasted Pepper, Extra Virgin Olive Oil & Balsamic Reduction
$24
MILAN SALAD
Romaine, Apple Wood Smoked Bacon, Shrimp, Egg White, & House Made Thousand Island Dressing
$22
CHOPPED ANTIPASTO
Soppressata, Sharp Provolone Cheese, Tuna, Onion, Tomato, Olives, Red Wine Vinaigrette
$20
CAESAR SALAD
Romaine Lettuce, Homemade Caesar Dressing, & Homemade Croutons
$14
— PASTAS —
BURRATA STUFFED RAVIOLI
Topped with Colossal Crabmeat, Asparagus, Shiitake Mushrooms, Grape Tomatoes, Brandy Cream Sauce
$39
SEAFOOD FIESTA
Lobster Tail, Calamari, Scallops, Mussels, Shrimp, Clams, Light Tomato Sauce
$48
FETTUCCINI BOLOGNESE
Homemade Fettuccine in a Fresh Meat Ragu Beef Top Sirloin
$28
BROCCOLI RABE & SHRIMP
Rigatoni Pasta with Jumbo Shrimp, Broccoli Rabe, Garlic & Red Pepper
$30
— ENTREES —
SOUTH PHILLY PORK CHOP
14 oz. Bone-in Pork Chop, Topped with Onions & Hot Vinegar Peppers, Mashed Potatoes
$46
VEAL & SHRIMP
Mushrooms & Asparagus, Marsala (touch of Cream), Fresh Sage, Mashed Potatoes
$36
SHORT RIB & SCALLOPS
Served over Mushroom Risotto
$42
SALMON
Artichokes, Asparagus, Cherry Tomato, White Wine Sauce, Sautéed Spinach
$38
ROYAL CHICKEN PARMIGIANO
Crispy Prosciutto, Vodka Sauce, Served with Pasta
$35
LOBSTER FRANCAISE
Cold Water Lobster Tail, Egg Battered, Colossal Crabmeat, White Wine Lemon Butter Sauce, Fresh Pea Risotto
MP
— SIDES —
CREAMY MASHED POTATOES
$12
BROCCOLI RABE
$12
SAUTÉED SPINACH
$10
ESCAROLE & BEANS
$10
MAC & CHEESE
$12
WILD MUSHROOMS TRUFFLE OIL
$12
Executive Chef Joseph Tucker
— Dessert —
Your waiter or waitress will inform you of the daily desserts.